Better than Dickeys

  I was in Charleston, SC for a work conference this past week, and have enjoyed all the delicious food that the Holy City has to offer...low country boils, fried chicken, collard greens, and shrimp & grits that were probably some of the best that I've ever had.  After the last event of the conference, I was laying in bed about to fall asleep, scrolling through social media as I do, when this article from Texas Monthly popped up... The first place on the list was Palmira Barbecue, and I immediately checked to see where it was.  Turns out, it was halfway between my hotel and the airport.  I knew what I was doing with my last day in Charleston.  I don't think I've ever walked into a BBQ place with a fully stuffed suitcase and backpack, but that didn't stop me from sallying up to the counter and ordering a half pound of beef cheeks, a sausage link, mustard slaw, pickled onions & pickles, a Cheerwine, and an Underberg.  The cashier helped me to my tabl...